Using a range hood while cooking, should be something everyone will do while cooking, but is there an error when using a hood? Is your habit of using hoods incorrect?

1. The hood can be opened early and closed. The hood can be said to run through the entire cooking process. The fumes generated when cooking out are not only that, but also the harmful gases such as carbon monoxide produced during the use of the gas stove. According to monitoring, during the use of gas stoves, carbon monoxide, carbon dioxide, nitrogen oxides, and respirable dust particles will be produced. As long as it is burned for several minutes, nitrogen compounds will exceed the standard by five times, and carbon monoxide gas will exceed the standard by more than 65 times.

If the hood is shut down immediately after cooking, the exhaust gas cannot be completely eliminated. The correct approach is to turn off the hood as early as possible, regardless of whether it is cooked or boiled.

2, when the use of indoor air circulation range hood start, the formation of air vortex, the need for fresh air supplement to form an air circuit, so that the pressure inside and outside the kitchen always maintain balance. However, once the circuit is obstructed, the effectiveness of the oil smoke will be affected. When opening the fan, open the doors and windows to ensure that the air is clear.

3, cleaning needs to be timely Any smoke machine is required to be cleaned regularly, so as not to accumulate grease more and more, resulting in increased noise, increased power consumption, and even affect the hood suction and life.

Jin Di integrated stove

Don’t worry, Jin Di’s integrated stoves don’t allow the fumes of the fumes to come in contact with your kitchen’s troubles. The emergence of Golden Emperor's integrated oven, intelligent operation to solve your fumes troubles. Jin Di's integrated kitchen stoves subvert the functions of the range hood system, cooking, sterilizing and drying, ovens, and storage. It has more than 50 patented technologies, and it is the first lower-rank fume extraction system to drain fumes and harmful gases, and has a net absorption rate. Up to 99.6%, so fumes nowhere to escape, and humane intelligent control, open the fire, the fan automatically open, turn off the fire, the fan automatically closes the delay of 2 minutes, so you completely away from harmful gases and soot. The healthy and smoke-free Jin Di integrated stove will create a healthy open kitchen for you.