Microwave heating food is simple and fast. Microwave ovens use the principle of electromagnetic waves to heat and can preserve nutrients as much as possible, so home appliances must have its presence, but some foods must be careful when heating in a microwave oven.

Raw meat or raw meat. What can I do if I don’t cook at home and haven’t cooked meat yet? Many people choose to heat it in the microwave, but this is wrong! Because half-cooked meats are still growing, they can be heated to maturity by microwave ovens. However, due to the short heating time of microwave ovens, they cannot kill bacteria completely. Residual bacteria will cause health hazards. Frozen meat products must first be thawed in a microwave oven and then heated to a cooked food.

Liquid foods. Before going to bed hot cup of milk, cold soup heating, if you use the microwave oven need to pay attention. Because the liquid in the microwave heating process, it may suddenly boil and burst open, high temperature liquid splashes everywhere, is likely to burn people. Therefore, do not use microwave ovens to heat liquid foods.

There is "cloth" food. Foods such as eggs, quail eggs, crispy intestines, etc. that have “armor” or membranes outside, will generate large amounts of steam during heating, and may explode. Avoid direct insertion of complete eggs, removal of shells, or membranes. Cut a knife and poke a few holes to let the steam escape. If eggs, eggs, eggs and other foods, it is also necessary to pay attention to cover the hole in the container, so as not to damage the entire inner wall of the eggs.