Chandeliers, wall lamps, ceiling lamps, downlights, all of which can be used as restaurant lights. If the floor height of the general room is low, the downlight or ceiling lamp should be selected as the main light source. If the restaurant space is small and the dining table is against the wall, then you don't have to choose the chandelier as the main light source. You can use the ingenious combination of the wall lamp and the tube light to get the lighting needs. If handled properly, it is not weaker than the chandelier.

If the restaurant is spacious enough, the chandelier is the main light source, and the wall light is used as the auxiliary light. For example, a low-hanging chandelier can be combined with a mosaic on the ceiling to partially illuminate the table under the premise of meeting the basic lighting of the space.

The combination of chandeliers is diverse, with single cymbals, three rows, multiple small lamps embedded in the glass plate, and a plurality of light balls arranged in different sizes. When selecting a restaurant chandelier, the size of the luminaire is determined according to the size of the table. The table is long, and a row of small chandeliers should be used, and each small lamp is controlled by a switch, so that the corresponding chandelier can be turned on according to the needs of the meal. If it's a folding table, you can choose a retractable stainless steel round chandelier to expand the lighting space as needed. A single chandelier or a bell-shaped chandelier is more suitable for a square or round table.

While meeting the basic lighting, the restaurant lights pay more attention to creating a meal atmosphere, which is a warm and romantic home atmosphere. Therefore, you should try to choose a warm color and a light source that can adjust the brightness, instead of saving electricity. Choose an energy-saving lamp that is as cold as white light like a fluorescent lamp.

Edit: Pony