F380J106MMA original authentic, spot stock brand NICHICON

Electronic scale crystal oscillator 3.2*2.5mm 3225 16M (16.000MHZ) 12PF 10PPM 20PPM 30PPM

Huaqiang Square crystal original spot stock

Right now is the peak season for peaches, and proper sugar detection is good for storage. Sugar, acid, vitamins, minerals, etc. are collectively referred to as soluble solids. The sugar meter usually measures the soluble solids, which are not pure sugars, and the degree of other substances.

On the fruit stalls in the streets or in the supermarkets, the words “Peach Sweet” are quite eye-catching. Unlike hard meat peaches, peaches usually become soft after being stored for two or three days, and the juice is gradually growing. The peaches with high maturity are easily peeled off.

Peach is the most sold in the market, and the peaches are produced in six regions, namely Shandong, Jiangsu and Wuxi, Chengdu, Zhejiang and Hangzhou, and Beijing. The sugar concentration of peach, also known as Brix, is in °

Brix

The larger the value, the higher the sugar content, the sweeter the taste, and the reference value of the peach sugar degree:

10%-12%

.

Brix is ​​an important indicator for evaluating fruit quality. The distribution of sugar content in peaches is quite different. Therefore, it is necessary to understand the sugar content of peaches to provide a basis for evaluation, classification and storage of intact fruits. The storage time and peach quality sugar content were determined to find the storage time and the sugar content of peach. The measurement of soluble solids provided effective technical parameters for peach storage and provided an effective basis for peach quality sugar change.

If the storage and preservation technology can be used, it can bring many benefits to fruit growers. In the typhoon days, the peaches that are harvested can be stored first, avoiding low-priced sales and reducing losses.

With the improvement of people's quality of life, fruit purchasers pay more attention to internal quality such as taste, sugar content, acidity and other indicators in addition to external quality such as size, color, appearance and shape when purchasing fruit. In the state of damaged fruit, there is cumbersome oxygen production, long sample preparation time, and low efficiency. Therefore, ATAGO (Ai Tuo)

Non-destructive

Bad(

Infrared

)

Brix meter

(Peach-only) PAL-HIKARI 10 non-destructive non-destructive measurement, the fruit is attached to the sample stage, and the side button can be tapped to quickly obtain the sugar content;

Non-destructive non-destructive

Infrared

)

Brix meter

(Peach-only) PAL-HIKARI 10 is carried out under non-destructive conditions, eliminating the need for tedious wiping and cleaning after each measurement, improving measurement efficiency.